Archive for the ‘Exclusive Recipes from Sonoma's Top Chefs!’ Category
Grilled Quail with Bing Cherry Compote from Sonoma Mission Inn’s Santé Restaurant
Sonoma Mission Inn's Santé Restaurant
The Fairmont Sonoma Mission Inn is a historic luxury hotel and spa in Sonoma Valley, and located within the hotel is the award-winning Santé Restaurant. Santé is a premier dining room offering the best of Wine Country dining and dishes inspired by the freshest local ingredients. Chef Andrew Cain has shared his recipe for Grilled Quail with Bing Cherry Compote, perfect for an outdoor dinner party at the peak of summer.
We recommend a built-in barbecue grill and durable outdoor cookware to prepare this savory dish outdoors—consider the 42 inch Built-In Lynx Grill or models made by Twin Eagles and Big Green Egg. For simmering the Bing Cherry Compote, try a Cast Iron Dutch Oven or Aluminum Stock Pot made by Bayou Classic.
Exclusive Grilled Pizza Recipe from Sonoma’s El Dorado Kitchen
Located in the heart of Sonoma (and right around the corner from the Outdora Showroom), the El Dorado Kitchen is one of wine country’s premier restaurants. Known for its sophisticated ambiance and delectable California cuisine, the El Dorado Kitchen offers a unique dining experience exclusive to wine country. Executive chef, Justin Everett was gracious enough to share his Roasted Tomato, Padron Pepper Grilled Pizza with Outdora and we at Outdora are passing it on to you.
