Posts Tagged ‘bbq grills with rotisserie’
Rotisserie – spinning meat in circles over a fire in order to make the juiciest tenderest meat you’ve ever tasted. This definition for “rotisserie” comes straight out of the Ivan Stewart Book of Barbeque Definitions. Okay, I don’t have a Book of Barbeque Definitions, but maybe someday. Using a rotisserie is one of the oldest methods of cooking. Centuries ago using a rotisserie was the preferred method of cooking for a large family. A person would crank the rotisserie slowly by hand to cook large pieces of meat or whole animals. Using a rotisserie to cook your meat is one of the easiest ways to cook with mind-blowing results if you have the right tools. It really comes in handy around the holidays because it allows you to cook the main entrée outside so you can free up the oven for all those delicious side dishes.
In this article I will mention a few different manufactures such as Lynx, Twin Eagles, and Fire Magic. I mention these companies because they will be able to satisfy all your rotisserie habits. By the end of this article my hope is that you will be able to determine which set up works best for you. I mention these manufactures because I don’t want you telling me your chicken was burnt because you have a cheap motor that can’t keep the meat balanced, or worse the motor burnt out because a Cornish game hen was too heavy and fried the gears.