Posts Tagged ‘bbq recipes’
Three Ways To Grill Corn On The Cob
I remember the first time that I ate grilled corn on the cob. It had the most intense flavor; it wasn’t watered down like boiled corn, and the light char combined with roasted garlic butter awakened my taste buds like never before. Corn on the Cob is simple to grill, but the results can be amazing. There are three basic methods to grill corn on the cob. Each has its pros and cons. How much attention you want to dedicate to grilling, the desired taste, and your type of grill will dictate the best method to use for your next barbecue.
In The Husk
This is the most natural technique to grill corn. For this method will only need a large bucket or cooler of water and half a dozen or so ears of corn. Leave the husk on the corn and let it soak for 30 minutes to 1 hour in the water. This will give the husk time to absorb a good amount of water so that it doesn’t burn on the grill.
Salt encrusted Prime Rib for the Big Green Egg from Richard in FL
Another recipe submission from Richard Howe in Melbourne, FL. Richard bought his first kamado grill in SE Asia in the 60s and has been hooked ever since. With a recipe database that EGGceeds 100 and four Big Green Eggs, Richard is a bonafide expert in cooking kamado-style.
To submit your own original recipe to the Outdora Big Green Egg recipes contest, email your recipe to biggreeneggrecipes@outdora.com. You can win the official Big Green Egg cookbook and also have your recipe featured at Sonoma’s first annual Eggfest. Read all about it here.
Meat Loaf Recipe for the Big Green Egg from Richard in FL
Here’s another recipe from Richard Howe in Melbourne, FL. Richard has a database of Big Green Egg recipes EGGceeding 100. He bought his first kamado grill in the 60s in SE Asia and presently owns four Eggs. You can view many of Richard’s recipes along with our other contestant recipes by browsing the Big Green Egg recipes contest section of our blog.
If you have your own original Big Green Egg recipe that you’d like to submit to Outdora’s Big Green Egg original recipe contest, email it to biggreeneggrecipes@outdora.com along with your name/location. You can read contest guidelines here.
Crown Roast for the Big Green Egg from Richard in FL
Richard in Melbourne, FL has been cooking on a kamado grill since the 60s when he purchased his first grill in SE Asia. Today, he owns four Big Green Eggs and has a database of over 100 Big Green Egg recipes including this one for Crown Roast. To view more of Richard’s recipes along with other contestants’ original Big Green Egg recipes, scroll down the Big Green Egg recipes contest category page. Vote for your favorite by checking on the Facebook “like” icon. The recipe with the most “likes” wins.
If you have your own original recipe that you’d like to enter into the contest, email it along with your name/location and anything else you’d like included in the post to biggreeneggrecipes@outdora.com. For the contest guidelines, click here.
Thai Curry Mussels for the Big Green Egg from Richard in FL
Richard Howe from Melbourne, FL bought his first kamado grill in SE Asia in the 60s and he presently owns 4 Big Green Eggs. His current database of original Big Green Egg recipes EGGceeds 100! Many of Richard’s recipes can be found in the Big Green Egg recipes contest section of our site along with our other contestant recipes. The recipe with the most Facebook “likes” not only wins the official Big Green Egg cookbook but also will have their recipe featured by a celebrity chef at Sonoma’s first annual Big Green Egg festival (sponsored by Outdora).
Smoked Duck Thighs for the Big Green Egg from Richard in FL
This Chinese Smoked Duck Thighs recipe for the Big Green Egg is a Richard Howe original. Richard began his kamado journey back in the 60s when he bought his first kamado grill in SE Asia. Richard resides in Melbourne, FL and currently owns four Big Green Eggs. He has quite the selection of Big Green Egg recipes. Scroll the Big Green Egg recipe contest selection to browse all submitted recipes. Pick your favorite by clicking on the Facebook “like” button.
If you have an original Big Green Egg recipe that you would like to submit to Outdora’s Big Green Egg recipes contest, please email it to biggreeneggrecipes@outdora.com. Read contest guidelines here.
Stuffed Veal Breast for the Big Green Egg from Richard in FL
This Stuffed Veal Breast recipe for the Big Green Egg is another submission from egghead, Richard Howe in Melbourne, FL. Richard is no stranger to the kamado cooking. He purchased his first kamado grill in SE Asia in the 60s and currently owns four Big Green Eggs.
Browse all the recipe submissions for Outdora’s Big Green Egg Recipes contest from Outdora and vote for your favorite by clicking on the Facebook “like” icon. Do you have your own favorite original Big Green Egg recipe that you’d like to submit in the contest? Email it to biggreeneggrecipes@outdora.com. The recipe with the most Facebook likes wins the official Big Green Egg cookbook and will also have their recipe featured by a celebrity chef at Sonoma’s first annual Eggfest (sponsored by Outdora).
Chicken, Andouille & Tasso Jambalaya from Tony Hall in MO
Thanks again to Tony Hall from MO for submitting his original Big Green Egg recipe to the Outdora BGE recipe contest. This recipe is for Tony’s original Big Green Egg recipe for Chicken, Andouille & Tasso Jambalaya.
Outdora will be accepting submissions for the Big Green Egg recipe contest through the end of the year. The recipe with the most Facebook “likes” wins a Big Green egg cookbook. We will also feature your recipe at the Big Green Egg festival to take place in Sonoma come Spring, 2011.
Wine country is known for it’s vast selection of wine and cuisine. Check out the Exclusive Recipes from Sonoma’s Top Chefs section of our blog for original recipes from some of the most talented chefs in the world.
