Posts Tagged ‘big green egg contest’
Paella recipe for the Big Green Egg from Tony in MO
Tony Hall from MO has entered a total of seven original Big Green Egg recipes to the Outdora Big Green Egg recipe contest including this one for Paella. Clearly, Tony loves his Egg.
At Outdora, we love our Egg too (on a clear day, you will find us barbequing in the lot behind our building). If you’re an Egghead and have an original recipe that you think is scrumptious and deserving of acknowledgment, submit it to the Outdora Big Green Egg Recipe contest. Just email your recipe to biggreeneggrecipes@outdora.com along with anything you’d like included in the post (pictures or a bit about yourself). The recipe with the most Facebook “likes” come New Years Day wins the official Big Green Egg cookbook (a $50 retail value). That recipe will also be featured by one of our celebrity chefs at Sonoma’s first annual Eggfest in the Spring. And now, another Tony Hall BGE original…
Paella; a yummy Spanish dish with its classic saffron-yellow rice, brightly colored veggies and combination of seafood and meats. For this recipe I even purchased a vintage Dansk paella pan for preparation (go to have all the right tools (or toys)). Serves 6.
Chicken, Andouille & Tasso Jambalaya from Tony Hall in MO
Thanks again to Tony Hall from MO for submitting his original Big Green Egg recipe to the Outdora BGE recipe contest. This recipe is for Tony’s original Big Green Egg recipe for Chicken, Andouille & Tasso Jambalaya.
Outdora will be accepting submissions for the Big Green Egg recipe contest through the end of the year. The recipe with the most Facebook “likes” wins a Big Green egg cookbook. We will also feature your recipe at the Big Green Egg festival to take place in Sonoma come Spring, 2011.
Wine country is known for it’s vast selection of wine and cuisine. Check out the Exclusive Recipes from Sonoma’s Top Chefs section of our blog for original recipes from some of the most talented chefs in the world.
Italian Chicken Jambalaya Big Green Egg recipe from Tony Hall in MO
I think it’s safe to say that Tony Hall from Columbia, Missouri is a bona fide Egghead. As of today, Tony has submitted seven original Big Green Egg recipes (all of which will be added to the blog within the next few days). There is no limit on how many recipes that you can submit to the Big Green Egg recipes contest, as long as they are original. The recipe with the most Facebook “likes” wins the Big Green Egg cookbook. Good luck, Tony!
Italian Chicken – One of my favorite ways to cook on the BGE is to cook the entire meal on the grid and if that can be done in one pot or pan, all the better. This Double Broiler prepared recipe builds once again on my love of Paul Prudhomme’s spices this recipe is a variation on my Chicken Andouille Tasso Jambalaya This Jambalaya dish serves 6 as a main dish or 10-12 as an appetizer. We do organic ingredients where it is available.
Win a Big Green Egg Cookbook from Outdora – just give us your favorite Big Green Egg Recipe!
Do you have a favorite Big Green Egg recipe? One that makes your barbecue guests go bonkers and your mouth water just thinking about it? If so, we want it!
Outdora is proud to be the sponsor of Sonoma’s first annual Big Green Egg festival! In honor of this EGGciting event, Outdora is holding a Big Green Egg recipe contest. The winner gets the Big Green Egg Cookbook, a $50 retail value. Also, the winning recipe will be featured by one of our celebrity chefs at Outdora’s Big Green Egg festival in Spring of 2011.
Submit your original Big Green Egg recipe by email to biggreeneggrecipes@outdora.com. Please include your name, city/state and any pertinent information you’d like to include about yourself in the blog post. If you have a picture of either your dish or yourself, send it! We’d be happy to include it in the post with your recipe.
