Posts Tagged ‘big green egg recipe contest’
Dizzy Pumpkin Sliders for the Big Green Egg from Marc in West Chester, PA
Bravo to Marc Ippoliti in West Chester, PA for submitting his Dizzy Pumpkin Sliders recipe to Outdora’s original BGE recipe contest. Fall is here and pumpkins reign. What better way to celebrate the season than by firing up Marc’s recipe on your Big Green Egg. “Dizzy Pumpkin Sliders” is just an abbreviated way of saying “ground chuck sliders over pineapple-headed butter grill fried pumpkin gnocco-buns”. According to Marc, “Two-tone dizzy spices work well, the sweetness of the pumpkin and caramelized pineapple head crust on the ‘bun’ followed by the savory peppery-ness of the chuck burger, wed by cheese, all I can say is it tastes like buttery meat candy.” Marc recommends serving the Dizzy Pumpkin Sliders with beer.
To vote for Marc’s Dizzy Pumpkin Sliders, simply check on the Facebook “like” button next to his recipe post. The original Big Green Egg recipe with the most Facebook “likes” wins the Big Green Egg Cookbook and will also have their recipe featured at Outdora’s first annual Big Green Egg festival. Do you have your own Big Green Egg original recipe that you’d like to enter into the contest? If so, email it to biggreeneggrecipes@outdora.com.
For Marc’s Dizzy Pumpkin Sliders, simply follow these directions (accompanied by images). Bon appetit!
1) Grill a pumpkin
“The” chicken wings from Randy in Arizona
According to Randy Price in Oro Valley, AZ, his chicken wings are a cut above the rest, hence the name “the” chicken wings. If you agree with Randy, click the Facebook “like” button to vote for his chicken wings as best original recipe in Outdora’s BGE recipe contest. The winner receives the official Big Green Egg cookbook and will also have their recipe featured at Sonoma’s first annual Eggfest (sponsored at Outdora).
Do you have your own Big Green Egg original recipe that you’d like to submit to Outdora’s Big Green Egg Recipes contest? If so, simply email it to biggreeneggrecipes@outdora.com and include your name/location along with any other information you’d like included.
Stuffed Quail or Cornish Game Hens recipe for the BGE from Richard in FL
Outdora would like to thank Richard Howe from Melbourne, FL for submitting his original Stuffed Quail or Cornish Game Hens recipe for the Big Green Egg. Richard is definitely passionate about his outdoor cooking. He bought his first Kamado grill in the 60s in Southeast Asia and he currently owns 4 Big Green Eggs! Go, Richard!
Browse all the Big Green Egg recipes in the contest section and vote for your favorite by clicking on the Facebook “like” button. Do you have your own original Big Green Egg recipe that you’d like to submit? If so, just email it to biggreeneggrecipes@outdora.com along with your name/location and anything else you’d like to share about yourself (pictures are nice, too!).
Organic Chicken Meatball Gnocchi for the Big Green Egg from Tony Hall
It’s starting to feel like Fall, here in Sonoma, but the weather is still perfect enough to fire up our BGE in the back lot. Thanks to all the eggheads in cyberland for submitting their original recipes to the Outdora blog. We’re looking forward to trying them all out (and we will). Our readers will decide the winner of Outdora’s Big Green Egg contest this time around. The recipe with the most Facebook “likes” gets a Big Green Egg Cookbook (a $50 value). The winning recipe will also be featured by one of our celebrity chefs at Outdora’s first annual Sonoma Eggfest scheduled for next Spring.
Is your original Big Green Egg recipe at the top of its cooking class? If so, enter it into the Big Green Egg recipes contest by emailing your recipe to biggreeneggrecipes@outdora.com along with any pictures or additional information about you that you’d like featured on our blog.
Bon appetit!
