Posts Tagged ‘Estate restaurant’

Fire up the barbecue this holiday weekend and instead of cooking your usual 4th of July fare, try this gourmet recipe for Grilled Local Halibut with Fire-Roasted Tomato Sauce. Contributed by Sondra Bernstein, proprietor of popular Sonoma restaurants the girl and the fig^® and the sister restaurant Estate, this recipe is a truly scrumptious alternative to traditional hot dogs and burgers.

Need a barbecue grill for your backyard celebration? Visit Outdora for a range of state-of-the-art options.

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