Posts Tagged ‘girl and the fig’
Lacinato Kale Recipe from the girl and the fig® Restaurant
We’re glad you’ve stopped by for the third and final part of a delicious recipe contributed by Sondra Bernstein, owner of the girl and the fig restaurant—a beloved Sonoma establishment. To purchase the girl and the fig cookbook or learn more about their fresh country dishes with French-inspired flair, visit their website.
See our previous posts from Wednesday and Thursday for the first two parts of the total dish: Grilled Pork Chops with Roasted Garlic and Rosemary-Potato Gratin. The recommended wine pairing for this meal is a bottle of old vine Grenache.
Roasted Garlic and Rosemary-Potato Gratin Recipe from the girl and the fig® Restaurant in Sonoma
Today brings part two of a savory recipe contributed by Sondra Bernstein, owner of the girl and the fig restaurant located in the historic Sonoma Hotel. As a tribute to the country setting that surrounds the girl and the fig, the restaurant uses fresh local ingredients and offers Provencal-inspired cuisine.
Pair this secondary course with the main dish posted yesterday on the Outdora blog, Grilled Pork Chops and Brine Recipe, and check back tomorrow for the final part of this dish: Lacinato Kale.
Grilled Pork Chops and Brine Recipe from the girl and the fig® Restaurant in Sonoma
A Sonoma hot spot for home-cooked country cuisine with French flair, the girl & the fig is known for their cheese & charcuterie platters, French aperitifs, and charming antique bar. Their inventive seasonal menu highlights rustic French bistro fare, house-cured meats, and, of course, fresh figs and vegetables.
Sondra Bernstein, proprietor of both the girl and the fig and the sister restaurant Estate, has shared a recipe for Grilled Pork Chops with Roasted Garlic and Rosemary-Potato Gratin. Today, we offer you the first part of this dish: grilled pork chops and a brine recipe that creates moist, tender chops.
Check back over the next few days for the second and third parts of this delicious recipe: Roasted Garlic and Rosemary-Potato Gratin and Lacinato Kale.
