Posts Tagged ‘horseradish sauce recipe’

Add Some Sizzle to Your Steak

Gross-steak-300x225 in  and barbecueBarbecue.

It’s a noun.  (I’ve just bought a new barbecue.  I could go for some barbecue tonight.)

It’s an adjective.  (Pass me some of those barbecue beans.)

It’s a verb.  (I’m going to barbecue some burgers for dinner Saturday.)

In its simplest form, to “barbecue” simply means to cook something with fire.  It can be as primitive as roasting a hot dog on a stick over a campfire or as sophisticated as throwing Kobe beef steaks on the grill of a high-tech, state-of-the-art, freestanding Lynx grill.

In the US, “barbecue” is often considered merely a summer pastime while globally, it’s just another method of food preparation that ends in year ‘round yumminess like kalbi (Korean barbecued short ribs); South American asado (considered the national dish of Argentina); or African braai.

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