Posts Tagged ‘kenwood inn and spa’
Soy Glazed Salmon recipe with Wasabi Mashed Potatoes from the Kenwood Inn and Spa
What better way to celebrate a heat wave than with a spicy dish to awaken to your palate? In honor of balmy 109˚ temperatures in Sonoma on Tuesday, we’re excited to share this delicious Soy Glazed Salmon with Wasabi Mashed Potatoes recipe contributed by Chef Jon Mortimer of the Kenwood Inn and Spa. The Kenwood Inn is the ultimate destination in wine country for indulgence—whether it’s an Italian-inspired meal or a decadent therapeutic massage.
As a Certified Executive Chef and adjunct Professor at the Boise State University School of Culinary Arts, Chef Mortimer’s accolades include cooking apprenticeships in Norway and Italy, and authoring the cookbook The Idaho Table. His restaurant Mortimer’s in Idaho has received the renowned Award of Excellence from Wine Spectator, and Chef Mortimer is KBCI’s “Culinary Tip of the Day” correspondent. Check out Jon’s blog for a plethora of grilling recipes.
The savory Soy Glazed Salmon can be prepared on a standard charcoal grill or a more sophisticated gas grill—simply browse a range of luxury options at Outdora and start enjoying true cooking excellence.
