Posts Tagged ‘pork chops recipe’
Brined Barbecued Pork Chops recipe from the Fig Café
We’ve shared several mouth-watering recipes in recent months from the girl and the fig® restaurant located in Sonoma and the sister establishment Estate, and now we’re excited to share a recipe for Brined Pork Chops from the Fig Café in Glen Ellen. Chef Bryan Jones is also General Manager at the Fig Café, and his experience cooking at restaurants in Santa Fe, New Mexico and the Bavarian Alps of Germany contribute to the unique flavor and flair of dishes at the Fig Café. With a focus on French bistro fare and fresh local ingredients, you’re sure to find a dish to tempt your palate.
This recipe is best prepared on a backyard barbecue grill or smoker grill—browse a wide assortment of specialty options at Outdora.
Lacinato Kale Recipe from the girl and the fig® Restaurant
We’re glad you’ve stopped by for the third and final part of a delicious recipe contributed by Sondra Bernstein, owner of the girl and the fig restaurant—a beloved Sonoma establishment. To purchase the girl and the fig cookbook or learn more about their fresh country dishes with French-inspired flair, visit their website.
See our previous posts from Wednesday and Thursday for the first two parts of the total dish: Grilled Pork Chops with Roasted Garlic and Rosemary-Potato Gratin. The recommended wine pairing for this meal is a bottle of old vine Grenache.
