Posts Tagged ‘Sirloin Steak recipe’

The Glen Ellen Inn Oyster Grill and Martini Bar recently celebrated their 17th anniversary, and is proclaimed to be the “smallest restaurant with the biggest wine list” in Sonoma Valley. This local establishment, featured in both the Michelin Guide and Wine Spectator, is located inside a charming 1940’s cottage with an open kitchen and fireside dining area. Boasting fine seafood cuisine in the style of fresh California-fusion, they offer a wide selection of up to 650 Napa Valley wines and 25 martini flavors to delight every palate.

Executive chef and owner Christian Bertrand has shared his recipe for Dry Aged Angus Sirloin Steaks with Gorgonzola Butter Sauce & Cabernet Onions. To prepare this delectable dish, consider a KitchenAid Grill from Outdora and host a gourmet dinner party outdoors.

Read the rest of this entry »